Arenga Palm Sugar

Arenga palm sugar is well known as Javanese sugar. It is processed by getting palm tree sap which is taken from the male flower bunches. Usually, if the flower doesn’t transform into palm sugar, the fruit is made kolang kaling. To get arenga sugar, there are several stages and this takes quite a long time when starting from the beginning of taking the sap.

Product HS Code : 1702.90.99.00

Product name : Arenga/Palm Sugar

Ingredient : Arenga nectar sap

Part used : Liquid sap

Appearance : Granulated / Solid / By request

Odour : Arenga characteristic

Colour : light brown to dark brown

Granulation : Mesh #16

Moisture content : < 2%

Glycemic Index (GI) : 35

Shelf life : 3 Years

Origin : Java – Indonesia